Live Like A Local: A food lover’s guide to Portland
From the perfect casual wine bar to wood-fired Haitian eats, Soho House Portland member and local foodie Nori De Vega shares the best spots in the city
Monday 16 October 2023 By Soho House
Born in Manila, Philippines, foodie Norievelle (Nori) De Vega now spends her time in Portland, Oregon running Tikim, a collective that focuses on the advancement and celebration of Filipino food and culture in the Pacific Northwest. She’s also building the hospitality concept Kollectivo, with James Beard Award finalist, chef Carlo Lamagna, and rising stars in Portland’s food scene, Sun Rice.
De Vega’s passion for food grew from travelling all over the world, connecting with other cultures through their local cuisine.
Below, she shares her top spots for your next Portland trip.
For dinner and drinks...
Kann
‘If you can get a reservation, go to chef Gregory Gourdet’s Kann, a modern wood-fire Haitian restaurant in southeast Portland. It’s a beautifully designed space with polished service. The dishes are bold in flavour, while also being completely dairy and gluten free (you don’t miss either, I promise). The drinks are another highlight, made with Caribbean flavour profiles – it’s Portland’s hottest restaurant.’
Magna Kusina
‘Also located in southeast Portland, this is Filipino food through the Pacific Northwest lens at its finest.’
EEM
‘This is a fantastic Thai meets American barbecue restaurant in north Portland that’s walk-in only and delivers bold flavours and amazing cocktails.’
For catch-ups...
Expatriate
‘When I’m looking to catch up with folks locally or friends who are visiting, you’ll find me at Expatriate, a cocktail bar in northeast Portland that serves food by chef Naomi Pomeroy. It’s intimate and lively at the same time. The cocktails are some of the best in the city and the food is always excellent. Plus, owner Kyle Webster plays a great collection of records.’
For small groups...
Someday bar and Ruthie’s food cart
‘The wine list and cocktails from Someday are fantastic, and its food menu is perfect for sharing. Ruthie’s has to be one of my top favourite food carts in Portland, and they share the same courtyard. The level of cooking that the two chefs pull off in that little cart is otherworldly.’
For big groups and all-day parties...
Local food carts
‘Our food cart pods are especially great for big groups. One in particular that I highly recommend is Lil’ America, which shares the property with Fracture Brewing Taproom. Get cocktails and beer while having access to a diverse selection of delicious food: Korean fried chicken from The Oregonian’s Food Cart of the Year, Frybaby, a seafood boil (The Drip’N Crab), Guyanese food (Bake on the Run), Filipino meets American fast food (Makulit), and so much more.’
Cafe Olli
‘This all-day restaurant is ideal for big groups. Its bread and pastries are some of the best you’ll find in the city. Plus, the seasonal menu features gorgeous Pacific Northwest produce, wood-fired pizzas and house-made pastas that are always a hit.’